Sunday, August 2, 2009

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sharing time

's been over a month without having been able to devote time to post although I continued to cook, no pictures of that kitchen is shared with family and friends to nurture human relationships and bonds we create with our loved ones. No one will believe that they are not specified nutrients, couples, friends and family do not need these large desktop, to regenerate into existence with talks together after we share a table when we feel invaded by the tranquility and the pace slowed to come to whet the appetite.


I love to trace the history of small combinations that come to mind. Then I realize all the people who have influenced and involved to get the result, of the situations and coincidences that happen to me the effects are different and at times go a thousand ideas. In this case, a coworker brought in a Dutch apple pie (he is from there) with lots of cinnamon and I asked for the recipe. We brought some directly, the formula for the mass effect of shortbread. I soon develop one that was a real success snack poolside. Within days, staying with friends peach (do not know if you call it that) of garden and although I had too many ripe fruits were small. And there was rosemary and lemongrass tea that reminds me of my grandmother made me in the summer when we went a few days together ... Back home with a bag full of treasures OTHER EVENTS was clear that both would be bound in the form of cakes. Odd the ways of the ideas, the association of seemingly unrelated concepts and the mechanisms by which we perceive, store and rescued what up what becomes the memory.


shortbread dough tartlets

Mass
shortbread (Thermomix source)
pastry flour 150g butter 75g
1 pinch of salt
35g caster sugar 2 egg yolks
milk 15g yeast cdc
1
Pera-verbena (6u.)
3 pears (in my case lemon)
1 sprig of leaves
of lemongrass butter 1
cdp cdp sugar 1

Peach-Rosemary (6u.)
small peach garden of our friends (also worth 2 or 3 yellows)
1 sprig
rosemary butter 1 cdp cdp
sugar 1

Pour all dough ingredients in the bowl and mix 20s v6. Let stand 30 minutes in the refrigerator. Spread the dough with rolling pin and cut to line the molds.
Cut the fruit and chop the leaves of herbs. Put in skillet with butter and sugar and let caramelize. Meanwhile, put the 15min dough in the oven 180 ยบ lining small footprints (in my case were the proceeds of a muffin pan ...) that were filled to half cooked and baked just did 10 min.

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