Wednesday, September 16, 2009

Full Head Blonde Highlights

Again?

When I like a song I can spend the track with the "repeat one" to abhor. I'm the kind that expresses what you like, do not know if hidden order to stop liking:-P. Following this pattern, my food is going in fits and starts, when I find something I ran out and then spend long seasons until you get the recipe from the bottom of the drawer and retrieved the plate location in reasonable rate. Some dishes, though few have that magic that makes unremitting, both given the intensity with which the taste or quan often appear in my table. Dishes are timeless. Right now, I can think of two: potato omelette and the cannelloni (especially those of my grandmother, which makes us, but I try to imitate me, with pate in the farce ...). Simple dishes, flavors of childhood that always accompany me and that I never get tiresome.

low temperature meat promises, yet I have not hated and could be considered that frequency ranking is maintained in a reasonable position. It supports versatile sandwiches, salads, hot or cold ...


round sandwich low temperature in puff pastry with basil Dutch

1 sheet of puff His
caramelized
1 large onion (or onion marmalade)

Dutch (6 servings)
(source: Termomix)
4 egg yolks 50g water
130g butter
juice 1 / 2 lemon
5 basil leaves
salt and pepper

Cut small squares of puff pastry, brushed with egg and bake at 200 º after preheat the oven to 220 º. Cut it down the middle, make a bed of caramelized onions and place thin slices of meat inside.

Pour all the sauce ingredients in jar and TMX 6min 80 º v4. For those who do not have heat, then melt the butter and still warm to add them to the yolks (easy version, the water bath for the clarified Butter experts).

Cover the sandwich with the sauce and ready. Hollandaise sauce is always spectacular.