How To Use Anu Script

A simple summer salad for children

could not pass up the opportunity to participate in the HEMC but has little time. I therefore propose the taboule, a salad of parsley and bulgur is wheat grain cutting. Exists in different sizes and I think that used is thinner but lack of supply in the stores in my area I espavilo with grain size meeting. Although from my point of view, what really brings a great touch this salad is the dressing with lemon. Is clear that's where the vinegar comes the recipe is not suitable. Also worth trying this dressing on a salad of chickpeas, tomato and a touch of garlic. The truth is that this dish is very simple, there is nothing more than this but not devoid of oriental touch and I love looking.

Taboule


1 bunch parsley 1 small cup of bulgur

1 lemon 1 tomato (small) salt and oil
good

Put bulgur to soak in water equally. Respir to leave that absorbed, about an hour. Beware that it is not watered down, leave it is dry. Flake

parsley and chop finely with a knife. Yes, all the parsley is the basis of this salad. The truth is that it gives a lot of work but is essential to separate the leaves from the twig. Chop the tomato after having removed the seeds.

Mix all ingredients, add a little salt, sprinkle with lemon and oil and ready. I prepare in advance with just a little oil, put it in the fridge and just out with a little oil. So the taste is more noticeable as the bulgur has just absorbed.