How Long To Wait After Wax

one morning at the museum, a dinner without pictures and a decadent dessert

On Saturday I was at the dessert shop of the Museum of the author with a ton of Xocolata gastrobloggers, which somehow makes me feel like I'm not that geek and I share my hobby with others. Basically it was a shortbread emplatado cocoa, white chocolate cream and chocolate sauce black. Leave some samples and pictures of the meeting.

I was amazed when I see blogs, photos of the dishes served at dinner parties. I do not have time. I have to arrange to serve it fast and keep it warm, not dry, it is well presented and is delicious. It happens very often that I guests have to wait because I have not synchronized 100% with your arrival and truth that I can not devote myself to photograph the dishes. Therefore, regrettably, only I can provide photos of the leftovers. But also, what is on on little so that no trace of puff pastry with roasted vegetables and Romesco sauce, no trace of prawns in Thai curry paste, I can only offer vanilla cheesecake photos that I served for dessert ... Ah! The bread was homemade, with sourdough and a lot of holes. I'll get the hang, I dedicate a post soon (I am aware that I am creating expectations, I hope to fill them then ... but the world of bread is the most addictive).

Vanilla cheesecake

200g Philadelphia

1 egg 25g butter 75g crackers
marie

30g sugar 1 / 2 vanilla bean

Crush cookies and mix with the butter with your fingers. Mix cheese with sugar and add the seeds of the vanilla pod. Add the egg being careful not to incorporate air.

Place the cookies on the bottom of a muffin pan and press them in the ass from a cup. Pour over cheese mixture. Bake 20 minutes at 150 º. Cool overnight in the refrigerator (winning flavor.) Serve with chocolate frosting black to complete the decline ...