Monday, August 31, 2009

Rasta Design Fake Nails

absurdity that seems all back from vacation ...

... and what it takes to get back into rhythm. Do not know if I told you last year, but when I return from vacation ever feel the same, I feel a complete stranger in my environment, an alien just landed from a world where what matters is the health and happiness. All around me are, are quick and suffer for the time and I still completely alienated the inner rhythm that marks me the taste of the holidays. I try to stretch it, all I can lengthen it before he saw me immersed in the bustle of everyday life no time not even for cooking.


view that although back to school, this heat does not loosen, I propose this salad recipe inspired fattush. It is also quick, healthy and perfect for a dinner after a long day. The truth is that the salad is ideal for those who do not like cucumber discover it without realizing it. The mint and lemon dressing is fantastic! An alternative to vinegar ...

Eastern Salad 1 cucumber

1 punnet cherry tomatoes
1 sprig of mint
1 small onion
1
cds sesame 1 / 2 box of mix of sprouts (optional)
1 / 2 lemon 1
pita bread
1 jet of good olive oil

Toast bread pita cut in half in the pan, cut into pieces and set aside.

Cut the cucumber into dice once separated, peeled and seeds (I put them). Cut the cherries in half, chopped onions and mix. Add the sprouts, sesame seeds and finely chopped mint. Squeeze half a lemon and pour the oil jet. Mix well.

Just before serving mix with the bread to keep soft.

Sunday, August 9, 2009

Chicken Invaders 3 Cheat Engine

Small tribute to mashed vegetables


Because the vegetable is healthy, because it supports a multitude of declines, because it feel like summer, because it can also be visually appealing, because the routine may also be special ...

Vegetable soup with gorgonzola ice cream

3 leeks 3 shallots

4 carrots 2 medium potatoes 1 box of peas
fridge
1 good handful of spinach

broth 2 cups butter 1 and 1 cds oil 1 dash of cream


milk 1 cup heavy cream 2 cups milk

whole gorgonzola into pieces to taste 1 sheet gelatin


Cut the leeks, shallots, carrots and potatoes in small cubes. Place the skillet over medium heat, melt the butter with the oil. Pour the leeks and let sweat and soften the shallots before casting. Allow to cook over low heat, slowly. When they are transparent, add the carrots and potatoes later. Top heat slightly and allow a few minutes but without reaching the potatoes brown. Fianlmente, add the peas and spinach and hot broth. Boil until cooked. Remove from heat, drain the fluid surplus (reserve in case then you have to add it because the cream is too thick) and go through the blender. At this point you can add or not the splash of cream, but I love ice cream and bring the taste. Allow to cool.

For ice cream, heat milk and cream cheese until melted. Hydrate the gelatin sheet and then add to hot mixture. Cool and freeze.

Thursday, August 6, 2009

99 Yukon With New Engine

Open for holidays

Here I am, finally on vacation and the sea at home. S., still working this week, which gives me a buffer to slow down and devote myself to my stuff. Now that I think, from fickleness and inconstancy the blog already has more than two years. It's funny as each blog has its own style, each has its own way connection to the kitchen. Some see it as a science, research its history and described by way of introduction of the post the origins of the dish, the history of its raw material and thus discover the variety of applications and techniques that support each of the ingredients .. . Then there are more visual, we must not forget that it is also eaten with the eyes. This relationship with the kitchen as aesthetic seems a little artificial at times, probably because I stain me forever, forever my presentations have imperfections and always pursue the latter goal without success. The relationship with the kitchen you can show from the dishes every day, or most holidays, or experiments, o. .. For my kitchen I join those around me, the ideas come from what happens to me and I love to share what I cook. Although sometimes it is true that, during some periods of time do not feel like cooking, I have no desire to spend hours standing or think that I would try, and I have new challenges and curiosities. However, I take vacation to inquire about those dishes I had in mind and prepare the ground which then have to serve me in my dishes.


Fish romesco

(rescue in the depths of freezer, I guess fresh ingredients taste better ....)

15
1 golden shrimp
2 large potatoes not
2 shallots 2 CDs
Romesco sauce 1 cup fish stock
1 clove garlic 1 cookie marie
salt, pepper, parsley and oil

heads
Fry the prawns in oil well to crushing out the juice. Take them out and waste. Very slowly fry finely chopped shallots in the oil. Prepare minced garlic, parsley and homemade mortar. Add the potatoes cut into cubes and when they start to brown slightly, add two tablespoons of Romesco sauce. Ride around in the pan and finally put the fillets of sea bream and shrimp small cut. Quick ride around over high heat and add the broth (do not cover completely). Reduce heat and pour the bite. Allow about 5 minutes maximum boiling and remove from heat. If you are a long time to heat, the fish is dry ...

Sunday, August 2, 2009

Pokemon Leafgreen How To Get Pikachu

sharing time

's been over a month without having been able to devote time to post although I continued to cook, no pictures of that kitchen is shared with family and friends to nurture human relationships and bonds we create with our loved ones. No one will believe that they are not specified nutrients, couples, friends and family do not need these large desktop, to regenerate into existence with talks together after we share a table when we feel invaded by the tranquility and the pace slowed to come to whet the appetite.


I love to trace the history of small combinations that come to mind. Then I realize all the people who have influenced and involved to get the result, of the situations and coincidences that happen to me the effects are different and at times go a thousand ideas. In this case, a coworker brought in a Dutch apple pie (he is from there) with lots of cinnamon and I asked for the recipe. We brought some directly, the formula for the mass effect of shortbread. I soon develop one that was a real success snack poolside. Within days, staying with friends peach (do not know if you call it that) of garden and although I had too many ripe fruits were small. And there was rosemary and lemongrass tea that reminds me of my grandmother made me in the summer when we went a few days together ... Back home with a bag full of treasures OTHER EVENTS was clear that both would be bound in the form of cakes. Odd the ways of the ideas, the association of seemingly unrelated concepts and the mechanisms by which we perceive, store and rescued what up what becomes the memory.


shortbread dough tartlets

Mass
shortbread (Thermomix source)
pastry flour 150g butter 75g
1 pinch of salt
35g caster sugar 2 egg yolks
milk 15g yeast cdc
1
Pera-verbena (6u.)
3 pears (in my case lemon)
1 sprig of leaves
of lemongrass butter 1
cdp cdp sugar 1

Peach-Rosemary (6u.)
small peach garden of our friends (also worth 2 or 3 yellows)
1 sprig
rosemary butter 1 cdp cdp
sugar 1

Pour all dough ingredients in the bowl and mix 20s v6. Let stand 30 minutes in the refrigerator. Spread the dough with rolling pin and cut to line the molds.
Cut the fruit and chop the leaves of herbs. Put in skillet with butter and sugar and let caramelize. Meanwhile, put the 15min dough in the oven 180 ยบ lining small footprints (in my case were the proceeds of a muffin pan ...) that were filled to half cooked and baked just did 10 min.